Query: NC_011999:198769 Macrococcus caseolyticus JCSC5402, complete genome Lineage: Macrococcus caseolyticus; Macrococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria General Information: This methicillin-resistant strain was isolated from animal meat in a supermarket. This organism is a large gram positive coccus, related to the Staphylococcus, often associated meat and sheep, goat and cattle milk.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This hyperthermophilic organism was first isolated from a black smoker in the bay near Naples, Italy in 1986. This organism, like other Thermotoga, produces a vast quantity of hydrogen in batch culture. It is being considered for use in projects to utilize waste carboydrates for the production of hydrogen gas for industrial purposes. A number of thermostable enzymes such as alkaline phosphatase are also produced by this bacterium and may be of use for industrial purposes.