Query: NC_011768:5900500 Desulfatibacillum alkenivorans AK-01, complete genome Lineage: Desulfatibacillum alkenivorans; Desulfatibacillum; Desulfobacteraceae; Desulfobacterales; Proteobacteria; Bacteria General Information: Desulfatibacillum alkenivorans AK-01 was isolated from sediment from the Arthur Kill, NJ/NY waterway, USA. This site has a history of contamination from petrochemical industry and strain AK-01 is able to degrade 13 to 18 carbon alkanes. Desulfatibacillum alkenivorans is an alkene-degrading, sulfate-reducing bacterium isolated from estuarine sediment. It activates alkanes via subterminal addition of the alkane to fumarate.
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General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.