Query: NC_011567:75306 Anoxybacillus flavithermus WK1, complete genome
Lineage: Anoxybacillus flavithermus; Anoxybacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Anoxybacillus flavithermus, formerly Bacillus flavothermus, was isolated from a hot spring in New Zealand. This organism can tolerate a pH of up to 9.0. Gram-positive bacteria of the genus Anoxybacillus have been found in diverse thermophilic habitats, such as geothermal hot springs and manure, and in processed foods such as gelatin and milk powder.
Subject: NC_007508:4593446 Xanthomonas campestris pv. vesicatoria str. 85-10, complete genome
Lineage: Xanthomonas euvesicatoria; Xanthomonas; Xanthomonadaceae; Xanthomonadales; Proteobacteria; Bacteria
General Information: Typically characterized as environmental organisms and are found in soil and water, as well as plant tissues. Plant pathogen. This organism can be divided into three strains, pepper race 1 which causes disease in all peppers, pepper race 2 which causes a limited disease in peppers that have a specific resistance gene, and a tomato strain which causes a limited disease in all peppers, Xanthomonas campestris pv. vesicatoria strain 85-10 is a pepper race 2 strain.