Query: NC_011145:2543321 Anaeromyxobacter sp. K, complete genome Lineage: Anaeromyxobacter; Anaeromyxobacter; Myxococcaceae; Myxococcales; Proteobacteria; Bacteria General Information: Nitrogen fixation, Thiosulfate oxidation. As its name suggests this bacteria is capable of anaerobic growth. They are slender Gram-negative rods that exhibit gliding motility and form spore-like structures.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.