Query: NC_011060:1947795 Pelodictyon phaeoclathratiforme BU-1, complete genome Lineage: Pelodictyon phaeoclathratiforme; Pelodictyon; Chlorobiaceae; Chlorobiales; Chlorobi; Bacteria General Information: Pelodictyon phaeoclathratiformeBU-1 was isolated from lake water in 1989. This organism is a phototrophic green sulfur bacteria that inhabits hydrogen sulfide-containing water and freshwater mud, brackish waters and marine environments. This organism forms net-like microcolonies and contains gas vescicles. It is believed that the gas vesicles provide the buoyancy necessary to keep the cell at the optimal depth for photosynthesis.
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General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.