Query: NC_011027:1488455 Chlorobaculum parvum NCIB 8327, complete genome
Lineage: Chlorobaculum parvum; Chlorobaculum; Chlorobiaceae; Chlorobiales; Chlorobi; Bacteria
General Information: Chlorobaculum parvum, formerly Chlorobium vibrioforme subsp. thiosulfatophilum, is a green sulfur photosynthetic bacterium which contains bacteriochlorophyl d and the caratenoid chlorobactene. This organism grows photolithotrophically using sulfide, sulfur or thiosulfate as electron donors.
Subject: NC_006958:1771796 Corynebacterium glutamicum ATCC 13032, complete genome
Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.