Query: NC_010842:2035146 Leptospira biflexa serovar Patoc strain 'Patoc 1 (Ames)' chromosome Lineage: Leptospira biflexa; Leptospira; Leptospiraceae; Spirochaetales; Spirochaetes; Bacteria General Information: This organism is a non pathogenic Leptospira commonly found in water and soil. Aquatic bacterium. L. biflexa serovar Patoc strain Patoc1, was initially isolated from stream water.
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General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.