Pre_GI: SWBIT SVG BLASTP

Query: NC_010730:952574 Sulfurihydrogenibium sp. YO3AOP1, complete genome

Lineage: Sulfurihydrogenibium; Sulfurihydrogenibium; Hydrogenothermaceae; Aquificales; Aquificae; Bacteria

General Information: Carbon fixation. Unable to oxidize hydrogen although hydrogen oxidation was thought to be universal in this group. Isolated from near-neutral-pH terrestrial hot springs in Obsidian Pool in Yellowstone National Park, USA.

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- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_013656:2317224 Lactococcus lactis subsp. lactis KF147, complete genome

Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.