Query: NC_010694:2565580 Erwinia tasmaniensis, complete genome Lineage: Erwinia tasmaniensis; Erwinia; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria General Information: Erwinia tasmaniensis Et1/99 (DSM 17950) was isolated from apple flowers in Tasmania, Australia. Erwinia tasmaniensis has been isolated from apple and pear flowers and bark. This organism is not pathogenic to plants and appears to be a common epiphyte, colonizing plant surfaces.
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General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.