Query: NC_010676:2869936 Burkholderia phytofirmans PsJN chromosome 2, complete sequence Lineage: Burkholderia phytofirmans; Burkholderia; Burkholderiaceae; Burkholderiales; Proteobacteria; Bacteria General Information: Burkholderia phytofirmans, isolated from surface-sterilized onion roots, is a plant growth-promoting bacterium. Plants inoculated with this organism have larger root systems and are more resistant to pathogens. Cells are gram-negative, non-sporulating rods that grows in the presence of various sugars. The strain does not produce nitrate or nitrite.
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General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.