Query: NC_010617:774914 Kocuria rhizophila DC2201, complete genome
Lineage: Kocuria rhizophila; Kocuria; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Kocuria rhizophila was first isolated from the rhizosphere of the narrow-leaved cattail and is commonly found in water and soil. This organism has also been isolated from human skin and is considered to be part of the normal skin flora.
Subject: NC_006958:359760 Corynebacterium glutamicum ATCC 13032, complete genome
Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.