Query: NC_010506:537833 Shewanella woodyi ATCC 51908, complete genome Lineage: Shewanella woodyi; Shewanella; Shewanellaceae; Alteromonadales; Proteobacteria; Bacteria General Information: This luminous species was isolated from squid ink and seawater from depths of 200 to 300 m in the Alboran Sea. This respiratory (nonfermentive) organism is able to use nitrate or nitrite as a terminal electron acceptor. This organism is motile via a single polar flagellum.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.