Query: NC_010321:2256758 Thermoanaerobacter pseudethanolicus ATCC 33223 chromosome, complete Lineage: Thermoanaerobacter pseudethanolicus; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Thermoanaerobacter ethanolicus was isolated from a hot spring microbial mat in Yellowstone National Park. It is a thermophilic anaerobic bacterium, which ferments a wide range of hexose and pentose sugars, as well as starch and pullulan, to ethanol.
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General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.