Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
Lineage: Exiguobacterium antarcticum; Exiguobacterium; Bacillales Family XII; Bacillales; Firmicutes; Bacteria
General Information: Exiguobacterium antarcticum (strain B7) is a psychotropic Gram-positive bacterium isolated from microbial biofilm at Ginger Lake, located on King George Island, Antarctic peninsula.