Pre_GI: SWBIT SVG BLASTP

Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome

Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark);
- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_015557:1232772 Hydrogenobaculum sp. 3684 chromosome, complete genome

Lineage: Hydrogenobaculum; Hydrogenobaculum; Aquificaceae; Aquificales; Aquificae; Bacteria

General Information: Isolation source: Dragon spring, acid-sulfate-chloride geothermal spring, from yellow elemental sulfur (SO) deposition zone and brown, Fe-oxyhydroxide zone. Geographic location: USA: Yellowstone National Park.