Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013740:15401 Acidaminococcus fermentans DSM 20731, complete genome
Lineage: Acidaminococcus fermentans; Acidaminococcus; Acidaminococcaceae; Selenomonadales; Firmicutes; Bacteria
General Information: Isolation: Pig gut; Temp: Mesophile; Temp: 37C; Habitat: Host, Intestinal tract. Anaerobic Gram-negative bacterium . Acidaminococcus fermentans was isolated from a pig gut. This organism can utilize amino acids as the sole source of energy for growth.