Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013520:718732 Veillonella parvula DSM 2008, complete genome
Lineage: Veillonella parvula; Veillonella; Veillonellaceae; Selenomonadales; Firmicutes; Bacteria
General Information: Isolation: Intestinal tract; Country: France; Temp: Mesophile; Temp: 37C; Habitat: Human intestinal microflora, Human oral. Veillonella parvula is a small, nonfermentative, strictly anaerobic, gram-negative coccus. It is part of the normal flora of the mouth, gastrointestinal tract, and vagina in humans.