Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_012034:2676943 Anaerocellum thermophilum DSM 6725, complete genome
Lineage: Caldicellulosiruptor bescii; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Anaerocellum thermophilum was isolated from a hot spring on the Kamchatka peninsula in Russia. This organism produces thermostable enzymes which can degrade cellulose and starches and may be of use in industry.