Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015501:1341661 Porphyromonas asaccharolytica DSM 20707 chromosome, complete
Lineage: Porphyromonas asaccharolytica; Porphyromonas; Porphyromonadaceae; Bacteroidales; Bacteroidetes; Bacteria
General Information: Environment: Host; Isolation: Empyema; Temp: Mesophile; Temp: 37C. This is an asaccharolytic, pigmented bacterium, formerly called Bacteroides asaccharolyticus. Porphyromonas species are Gram-negative , obligately anaerobic, nonsporeforming, nonmotile rods or coccobacilli.