Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015167:724934 Cellulophaga lytica DSM 7489 chromosome, complete genome
Lineage: Cellulophaga lytica; Cellulophaga; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria
General Information: Country: Costa Rica; Environment: Mud; Isolation: Beach mud; Limon, Costa Rica; Temp: Mesophile. Cellulophaga lytica is a member of a Cytophaga-Flavobacterium-Bacteroides(CFB) group of gliding, yellow/orange-pigmented bacteria that were isolated from the surface of the marine benthicmacroalga Fucus serratus.