Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
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General Information: Environment: Soil; Isolation: Faeces of Lama glama; Temp: Mesophile. These are gram-positive bacteria that form pink to red colored colonies. Many of the strains are resistant to radiation. Cells are spherical, nonmotile.