Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013851:2317091 Allochromatium vinosum DSM 180 chromosome, complete genome
Lineage: Allochromatium vinosum; Allochromatium; Chromatiaceae; Chromatiales; Proteobacteria; Bacteria
General Information: Isolation: Ditch water; Temp: Mesophile; Temp: 25C; Habitat: Fresh water. Allochromatium vinosum, formerly Chromatium vinosum, is a sulfur-oxidizing anoxygenic phototroph. These organisms use sulfur compounds as electron donors and often contain internal sulfur deposits.