Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_011992:392534 Acidovorax ebreus TPSY, complete genome
Lineage: Acidovorax ebreus; Acidovorax; Comamonadaceae; Burkholderiales; Proteobacteria; Bacteria
General Information: Acidovorax ebreus is able to anaerobically oxidize iron and uranium when coupled with the reduction of nitrate. Acidovorax ebreus sp. TPSY may be important for the remediation of uranium in contaminated environments. Isolated from groundwater collected from the U.S. Department of Energy Integrated Field Research Challenge site at Oak Ridge, TN, USA.