Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_011296:909558 Thermodesulfovibrio yellowstonii DSM 11347, complete genome
Lineage: Thermodesulfovibrio yellowstonii; Thermodesulfovibrio; Nitrospiraceae; Nitrospirales; Nitrospirae; Bacteria
General Information: This thermophilic sulfate-reducing organism was isolated from a thermal vent in Yellowstone Lake in Wyoming, USA. It has the ability to use sulfate, thiosulfate, and sulfite as terminal electron acceptors. Pyruvate can support fermentative growth.