Pre_GI: SWBIT SVG BLASTP

Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome

Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark);
- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_019978:875941 Halobacteroides halobius DSM 5150, complete genome

Lineage: Halobacteroides halobius; Halobacteroides; Halobacteroidaceae; Halanaerobiales; Firmicutes; Bacteria

General Information: Country: Israel; Isolation: Dead Sea sediment; Temp: Mesophile. This is an endospore-forming anaerobic halophilic bacterium.