Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015185:485866 Desulfurobacterium thermolithotrophum DSM 11699 chromosome,
Lineage: Desulfurobacterium thermolithotrophum; Desulfurobacterium; Desulfurobacteriaceae; Desulfurobacteriales; Aquificae; Bacteria
General Information: Environment: Marine; Isolation: Deep-sea hydrothermal vent chimney; Temp: Thermophile; Temp: 70C; Country: Atlantic Ocean: Mid-Atlantic Ridge. This thermophilic, anaerobic, strictly autotrophic, sulfur-reducing bacteriumwas isolated from a deep-sea hydrothermal chimney sample collected at the mid-Atlantic ridge.