Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
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General Information: Country: Japan; Environment: Host; Isolation: Terrestrial hot spring; Japan, Nagano; Temp: Thermophile; Tem: 55C. This is a moderately thermophilic, nitrate-reducing bacterium, isolated from hot spring water from Yumata, Nagano, Japan.