Pre_GI: SWBIT SVG BLASTP

Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome

Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark);
- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_014220:1670000 Syntrophothermus lipocalidus DSM 12680 chromosome, complete genome

Lineage: Syntrophothermus lipocalidus; Syntrophothermus; Syntrophomonadaceae; Clostridiales; Firmicutes; Bacteria

General Information: Isolation: anaerobic granular sludge, thermophilic; Temp: Thermophile; Temp: 55C. Syntrophothermus lipocalidus is an anaerobic, thermophilic, syntrophic, fatty-acid-oxidizing bacterium.