Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
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General Information: Bacillus weihenstephanensis is a psychrotolerant member of the Bacillus species. This organism can grow at temperatures of 7 degrees C. Bacillus weihenstephanensis is a non-pathogenic, Gram-positive, typical facultative psychrophile generally found in soil.