Pre_GI: SWBIT SVG BLASTP

Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome

Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

Subject: NC_015172:237397 Syntrophobotulus glycolicus DSM 8271 chromosome, complete genome

Lineage: Syntrophobotulus glycolicus; Syntrophobotulus; Peptococcaceae; Clostridiales; Firmicutes; Bacteria

General Information: Country: Germany; Environment: Fresh water, Sludge, Marine; Isolation: isolated from syntrophic coculture FlGlyM; Temp: Mesophile; Temp: 28C. This strict anaerobe is a syntrophically glycolate-oxidizing bacterium.