Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013156:182896 Methanocaldococcus fervens AG86, complete genome
Lineage: Methanocaldococcus fervens; Methanocaldococcus; Methanocaldococcaceae; Methanococcales; Euryarchaeota; Archaea
General Information: Isolation: Deep-sea hydrothermal chimney sample; Temp: Thermophile; Temp: 49 - 89C; Habitat: Deep sea, Marine. Hyperthermophilic methanogen. Methanocaldococcus fervens was isolated from a core sample from a deep sea hydrothermal vent in the Guayamas Basin of the Gulf of California.