Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Isolation: Coelomic fluid of a sand dollar; Temp: Mesophile. Gram-negative bacterium isolated from coelomic fluid of a sand dollarfish (Poronotus triacanthus) of the family Stromateidae (butterfish family), a family of fishes with almost circular bodies and small mouths. The dollarfish (genus Peprilus), is found from Maine to South Carolina, USA during the summer.