Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014752:23601 Neisseria lactamica ST-640, complete genome
Lineage: Neisseria lactamica; Neisseria; Neisseriaceae; Neisseriales; Proteobacteria; Bacteria
General Information: Neisseria lactamica ST-640 was isolated from a nasopharyngeal culture. This organism is a nonpathogenic, commensal, bacterium closely related to the pathogenic Neisseria meningitidis. While commonly isolated from nose and throat cultures of children Neisseria lactamica is only rarely isolated from adults.