Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013921:36000 Thermoanaerobacter italicus Ab9 chromosome, complete genome
Lineage: Thermoanaerobacter italicus; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Isolation: Mud, thermal spa; Italy, Abano Terme; Country: Italy; Temp: Thermophile; Temp: 70C; Habitat: Fresh water, Mud. Anaerobic, thermophilic, spore-forming Gram-positive bacterium. Thermoanaerobacter italicus was isolated from a thermal spa in Italy. This organism is able to degrade pectin and pectate at high temperatures.