Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_010676:897801 Burkholderia phytofirmans PsJN chromosome 2, complete sequence
Lineage: Burkholderia phytofirmans; Burkholderia; Burkholderiaceae; Burkholderiales; Proteobacteria; Bacteria
General Information: Burkholderia phytofirmans, isolated from surface-sterilized onion roots, is a plant growth-promoting bacterium. Plants inoculated with this organism have larger root systems and are more resistant to pathogens. Cells are gram-negative, non-sporulating rods that grows in the presence of various sugars. The strain does not produce nitrate or nitrite.