Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_007503:1885571 Carboxydothermus hydrogenoformans Z-2901, complete genome
Lineage: Carboxydothermus hydrogenoformans; Carboxydothermus; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: This strain was isolated from a hot swamp from Kunashir Island, Russia. Carbon monoxide utilizing bacterium. This organism is extremely thermophilic and can utilize carbon monoxide as the sole carbon and energy source under anaerobic conditions with the production of carbon dioxide and hydrogen gas.