Query: NC_009954:117895 Caldivirga maquilingensis IC-167, complete genome Lineage: Caldivirga maquilingensis; Caldivirga; Thermoproteaceae; Thermoproteales; Crenarchaeota; Archaea General Information: Hyperthermophilic crenarchaeota. Caldivirga maquilingensis was isolated from an acidic hot spring in the Philippines. It is a microaerophilic heterotroph and is able to use sulfur, thiosulfate, and sulfate as electron acceptors.
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General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.