Query: NC_009937:5033152 Azorhizobium caulinodans ORS 571, complete genome Lineage: Azorhizobium caulinodans; Azorhizobium; Xanthobacteraceae; Rhizobiales; Proteobacteria; Bacteria General Information: This species is a stem-nodulating nitrogen-fixing organism isolated from Sesbania rostrata. Azorhizobium caulinodans ORS571 is a microsymbiont of the water-tolerant tropical legume Sesbania rostrata.A. caulinodans ORS571 is able to fix nitrogen in the free-living state, which is not the case for most rhizobia.
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General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.