Query: NC_008752:725189 Acidovorax avenae subsp. citrulli AAC00-1, complete genome Lineage: Acidovorax citrulli; Acidovorax; Comamonadaceae; Burkholderiales; Proteobacteria; Bacteria General Information: This organism is the causal agent of bacterial fruit blotch, which was first detected in Florida in 1989. The disease is spread by infested seed, infected transplants, or natural spread from wild hosts. Infected transplants represent the most important means of disease transmission because fruit blotch can spread throughout the transplant operation and can be asymptomatic on older plants, which can lead to high numbers of infected young plants early in the planting season.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from fermenting sugarcane juice. Ethanol producer. The natural habitat of this organism includes sugar-rich plant saps where the bacterium ferments sugar to ethanol. The high conversion of sugars to ethanol makes this organism useful in industrial production systems, particularly in production of bioethanol for fuel. A recombinant strain of this bacterium is utilized for the conversion of sugars, particularly xylose, which is not utilized by another common sugar-fermenting organism such as yeast, to ethanol. Since xylose is a common breakdown product of cellulose or a waste component of the agricultural industry, it is an attractive source for ethanol production. Zymomonas mobilis was chosen for this process as it is ethanol-tolerant (up to 120 grams of ethanol per litre) and productive (5-10% more ethanol than Saccharomyces). This bacterium ferments using the Enter-Doudoroff pathway, with the result that less carbon is used in cellular biomass production and more ends up as ethanol, another factor that favors this organism for ethanol production.