Query: NC_008639:2786447 Chlorobium phaeobacteroides DSM 266, complete genome Lineage: Chlorobium phaeobacteroides; Chlorobium; Chlorobiaceae; Chlorobiales; Chlorobi; Bacteria General Information: Chlorobium phaeobacteroides strain DSM 266 was isolated from a lake in Norway. This species contains several carotenoids, predominated by isorenieratene and beta-isorenieratene. These are necessary for light harvesting and photoprotection, which are important functions in photosynthesis. This species demonstrates a novel type of carotenoid-mediated photoadaptation induced by the change of theta-end and beta-end carotenoid groups, under various light intensities.
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General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.