Query: NC_008576:3812500 Magnetococcus sp. MC-1, complete genome
Lineage: Magnetococcus marinus; Magnetococcus; Magnetococcaceae; Magnetococcales; Proteobacteria; Bacteria
General Information: This magnetotactic bacterium was isolated from water from the Pettaquamscutt Estuary, in Rhode Island, USA. Migration is towards the anoxic/oxic interface which in the case of Magnetococcus sp. MC-1 is in a polar direction. The genome sequence of this organism will provide information on the production and regulation of the proteins involved in the magnetosome.
Subject: NC_006448:5046 Streptococcus thermophilus LMG 18311, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.