Query: NC_008340:480399 Alkalilimnicola ehrlichei MLHE-1, complete genome Lineage: Alkalilimnicola ehrlichii; Alkalilimnicola; Ectothiorhodospiraceae; Chromatiales; Proteobacteria; Bacteria General Information: This chemoautotrophic strain was isolated from Mono Lake in California, which contains arsenic and has high pH and salt concentrations. Arsenite-oxidizing bacterium. Alkalilimnicola ehrlichei is capable of growth with arsenite [As(III)] as the electron donor with nitrate as electron acceptor. It may be responsible for production of arsenate [As(V)] in anoxic lake bottom.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This strain was isolated at Penn State University, USA and is used commercially for malolactic fermentation in wines. Lactic acid bacterium used in wine production. Oenococcus oeni is another member of the lactic acid bacteria and it occurs naturally in marshes and similar environments. It carries out malolactic conversion during secondary fermentation in wine production which is the conversion of malic acid to lactic acid with a concomitant rise in pH, making the wine microbiologically stable and enhancing the sensory properties of the wine (aroma, flavor, and texture). The organism's high tolerance to sulfite and ethanol mean that it will be the predominant organism in the wine at the end of fermentation where it cleans up the remaining sugars and converts the bitter-tasting malic acid.