Query: NC_008319:478499 Synechococcus sp. CC9311, complete genome Lineage: Synechococcus; Synechococcus; Synechococcaceae; Chroococcales; Cyanobacteria; Bacteria General Information: This strain was isolated in 1993 from the oligotrophic edge of the California Current after nitrate enrichment and low light incubation at a depth of 95m in 1993. Photosynthesis. Coastal aquatic environment.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.