Query: NC_007908:4677856 Rhodoferax ferrireducens T118, complete genome
Lineage: Rhodoferax ferrireducens; Rhodoferax; Comamonadaceae; Burkholderiales; Proteobacteria; Bacteria
General Information: Isolated from aquifer sediment collected at a depth of 18 feet. Electricity-generating, iron-reducing bacterium. This organism is able to generate electricity in microbial fuel cells.
Subject: NC_008505:36638 Lactococcus lactis subsp. cremoris SK11 plasmid 3, complete
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.