Query: NC_007777:2543475 Frankia sp. CcI3, complete genome
Lineage: Frankia; Frankia; Frankiaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Isolated from root nodules of Casuarina cunninghamiana in 1983 at Harvard Forest in Petersham, Massachusetts, USA. Nitrogen fixation.
Subject: NC_014550:2835696 Arthrobacter arilaitensis Re117, complete genome
Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.