Query: NC_007645:6013242 Hahella chejuensis KCTC 2396, complete genome Lineage: Hahella chejuensis; Hahella; Hahellaceae; Oceanospirillales; Proteobacteria; Bacteria General Information: This organism was isolated from marine sediment from Cheju Island, Republic of Korea. Hahella chejuensis is a slight halophile with an optimum salinity of 2%. This organism produces a large amount of exopolysaccharide, which has potential as an emulsification agent.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.