Query: NC_007508:1446526 Xanthomonas campestris pv. vesicatoria str. 85-10, complete genome Lineage: Xanthomonas euvesicatoria; Xanthomonas; Xanthomonadaceae; Xanthomonadales; Proteobacteria; Bacteria General Information: Typically characterized as environmental organisms and are found in soil and water, as well as plant tissues. Plant pathogen. This organism can be divided into three strains, pepper race 1 which causes disease in all peppers, pepper race 2 which causes a limited disease in peppers that have a specific resistance gene, and a tomato strain which causes a limited disease in all peppers, Xanthomonas campestris pv. vesicatoria strain 85-10 is a pepper race 2 strain.
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General Information: This bacterium was isolated from a seawater sediment sample in the North Sea. The species is able to use Mihagol-S (C14,15-n-alkanes) as a principal carbon source. Using n-alkanes as a sole carbon source causes the strains to produce extracellular and membrane-bound surface-active glucose lipids. Phenotypic analysis showed a restricted nutritional profile, high halotolerance, the absence of fermentative metabolism, and a low G+C content. This, in combination with a 16S phylogenetic study, allowed the placing of this organism into a new genus.