Pre_GI: SWBIT SVG BLASTP

Query: NC_006905:2805877 Salmonella enterica subsp. enterica serovar Choleraesuis str

Lineage: Salmonella enterica; Salmonella; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria

General Information: This strain was isolated from a 58-year old man with sepsis and has been shown to be resistant to ciprofloxacin and ceftriaxone. This organism also causes severe disease (swine paratyphoid) in pigs. Causes enteric infections. This group of Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide. They were named after the scientist Dr. Daniel Salmon who isolated the first organism, Salmonella choleraesuis, from the intestine of a pig. The presence of several pathogenicity islands (PAIs) that encode various virulence factors allows Salmonella spp. to colonize and infect host organisms. There are two important PAIs, Salmonella pathogenicity island 1 and 2 (SPI-1 and SPI-2) that encode two different type III secretion systems for the delivery of effector molecules into the host cell that result in internalization of the bacteria which then leads to systemic spread.

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Subject: NC_013921:1977444 Thermoanaerobacter italicus Ab9 chromosome, complete genome

Lineage: Thermoanaerobacter italicus; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria

General Information: Isolation: Mud, thermal spa; Italy, Abano Terme; Country: Italy; Temp: Thermophile; Temp: 70C; Habitat: Fresh water, Mud. Anaerobic, thermophilic, spore-forming Gram-positive bacterium. Thermoanaerobacter italicus was isolated from a thermal spa in Italy. This organism is able to degrade pectin and pectate at high temperatures.