Pre_GI: SWBIT SVG BLASTP

Query: NC_006449:58436 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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BLASTP Alignment.txt

Subject: NC_015846:790374 Capnocytophaga canimorsus Cc5 chromosome, complete genome

Lineage: Capnocytophaga canimorsus; Capnocytophaga; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria

General Information: Capnocytophaga canimorsus is a commensal Gram-negative bacterium from the canine oral cavity that may cause severe zoonosis after dog bites. Capnocytophaga canimorsus is able to escape and modulate innate immunity at several levels and has the unusual property to feed on cultured mammalian cells, including phagocytes.