Pre_GI: SWBIT SVG BLASTP

Query: NC_006449:345396 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark);
- hypothetical protein; - cds: hover for description

BLASTP Alignment.txt

Subject: NC_005773:866157 Pseudomonas syringae pv. phaseolicola 1448A, complete genome

Lineage: Pseudomonas savastanoi; Pseudomonas; Pseudomonadaceae; Pseudomonadales; Proteobacteria; Bacteria

General Information: This is gram-negative bacterium pathogenic in plants. Characterized as causing halo blight on beans (Phaseolus vulgaris). This bacterium is closely related to Pseudomonas syringae pv. glycinea and Pseudomonas syringae pv. savastanoi and produces phaseolotoxin, which is a phytotoxin. Strain 1448A is a natural occurring rifampicin-resistant mutant strain and contains a non-functional homolog of avrPphE.